Open Daily 11am - 2am • Kitchen Open ‘til 1:30am
19 W. Pennsylvania Ave, Towson, MD • 410.821.8155

Chef ‘s Weekly Features

Our Top Chef is always coming up with the best weekly specials. Check back regularly to see what’s hot on the menu.

Weekly Specials

2/23 – 3/1

BBQ Brisket Burger Sliders

3 hand patted brisket blend sliders topped with grilled onions, BBQ sauce, jalapeno caps, and cheddar cream cheese.

Served with a side of sweet potato fries

$10

Clam Strip Platter or Po-Boy

Hand battered made to order fried clams served with fries and coleslaw.

Buffalo Style available

$12

Catalonia Pasta

Fettuccine with artichokes, roasted eggplant, olives, sun-dried tomatoes, mushrooms and spinach.

Tossed in a light white wine garlic butter sauce.

Served with a side of garlic bread

$14

Everything Cheesesteak Pizza

Hand-tossed dough topped with cheddar and mozzarella cheese, fried onions, red peppers, mushrooms, bacon, hots, steak and tomato sauce then baked to perfection.

$14

Stuffed Chicken Breast

All natural organic chicken breast stuffed with house-made pesto and mozzarella cheese then wrapped in bacon and baked.

Served with loaded mashed potatoes and brussel sprouts

$14

Brunch Saturdays & Sundays from 10am – 2pm

 Carryout Specials (7 days a week)
Natural Light 30 pack cans…………….. $15.99
Corona or Corona Light……………………..$9/$27
Checkout our Carryout Specials!

Have you booked your party or Crab feast yet?
Don’t forget about our CVP Brunch every Saturday and Sunday.