Chef ‘s Weekly Features
Our Top Chef is always coming up with the best weekly specials. Check back regularly to see what’s hot on the menu.
5/22 – 5/28
A mountain of Nacho chips layered with crab dip, cheddar and mozzarella cheese, jalapenos, onions and topped with Old Bay and Shrimp.
Served with sour cream and salsa
Santa Fe Chicken Salad
Jalapenos citrus chicken served on a bed of romaine with black beans, corn, avocado and cheddar monterey jack cheese. Topped with fried tortilla chips and a side of cilantro lime vinaigrette.
Prosciutto and Mozzarella Sandwich
Prosciutto and fresh mozzarella baked on a baguette served with bruschetta tomatoes, italian dressing and arugula.
Served with chips and dip
Softshell Sandwich or Platter
Lightly dusted with old bay cornmeal flour and pan fried to a golden brown.
Served on a toast with lettuce and tomato.
Fries and slaw on the side
$13.99 / $22.99
Tenderloin & Gorgonzola Pasta
Petit filet cooked to the temperature of your liking tossed in a creamy Gorgonzola Alfredo sauce with mushrooms. Topped with shaved Parmesan cheese and scallions.
Served with garlic bread
$9.95 Crab Cake, French Fries & Coleslaw Special (dine in)
$9.95 Rib Platter, French Fries & Coleslaw (dine in)
Brunch Saturdays & Sundays from 10am – 2pm
Carryout Specials (7 days a week)
Natural Light 30 pack cans…………….. $18.75
Corona or Corona Light……………………..$9.50/$33
Checkout our Carryout Specials!
Have you booked your party or Crab feast yet?
Don’t forget about our CVP Brunch every Saturday and Sunday.