Open Daily 11am - 2am • Kitchen Open ‘til 1:30am
19 W. Pennsylvania Ave, Towson, MD • 410.821.8155

Chef ‘s Weekly Features

Our Top Chef is always coming up with the best weekly specials. Check back regularly to see what’s hot on the menu.

Weekly Specials

5/22 – 5/28

Seafood Nachos

A mountain of Nacho chips layered with crab dip, cheddar and mozzarella cheese, jalapenos, onions and topped with Old Bay and Shrimp.

Served with sour cream and salsa


Santa Fe Chicken Salad

Jalapenos citrus chicken served on a bed of romaine with black beans, corn, avocado and cheddar monterey jack cheese. Topped with fried tortilla chips and a side of cilantro lime vinaigrette.


Prosciutto and Mozzarella Sandwich

Prosciutto and fresh mozzarella baked on a baguette served with bruschetta tomatoes, italian dressing and arugula.

Served with chips and dip


Softshell Sandwich or Platter

Lightly dusted with old bay cornmeal flour and pan fried to a golden brown.

Served on a toast with lettuce and tomato.

Fries and slaw on the side

$13.99 / $22.99

Tenderloin & Gorgonzola Pasta

Petit filet cooked to the temperature of your liking tossed in a creamy Gorgonzola  Alfredo sauce with mushrooms. Topped with shaved Parmesan cheese and scallions.

Served with garlic bread



$9.95 Crab Cake, French Fries & Coleslaw Special (dine in)


$9.95 Rib Platter, French Fries & Coleslaw (dine in)


Brunch Saturdays & Sundays from 10am – 2pm

 Carryout Specials (7 days a week)
Natural Light 30 pack cans…………….. $18.75
Corona or Corona Light……………………..$9.50/$33
Checkout our Carryout Specials!

Have you booked your party or Crab feast yet?
Don’t forget about our CVP Brunch every Saturday and Sunday.