Chef ‘s Weekly Features
Our Top Chef is always coming up with the best weekly specials. Check back regularly to see what’s hot on the menu.
03/21 – 03/27
Crispy Shrimp 3 Ways
5 of each of the following flavors: Cool Ranch, BBQ flavor, Sassy flavor and honey soy glaze flavor shrimp hand breaded and fried crisp then tossed in the sauces.
Pulled Pork Grilled Cheese
Your choice of bread with cheddar and munster cheese topped with house made pulled BBQ pork and crispy fried onions cooked to perfection.
Served with coleslaw and fries.
Biscuit Brisket Burger
Hand pattied brisket Burger cooked to the temp of your choice served on a homemade biscuit topped with cheddar cheese, bacon and a fried egg then smothered in country style sausage gravy.
Served with a side of homefries.
Atlantic Salmon topped with wasabi mayo and sauce and potato chips baked to the temp of your choice and served with white rice and steamed broccoli.
Sun-dried Tomato Shrimp Scampi
8 large Shrimp and sun-dried tomatoes sauteed in butter, garlic, white wine and shallots then tossed with fettucine, topped with Parmesan and served with a side of garlic bread.
Brunch Saturdays & Sundays from 10am – 2pm
Carryout Specials (7 days a week)
Natural Light 30 pack cans…………….. $15.99
Corona or Corona Light……………………..$9/$27
Checkout our Carryout Specials!
Have you booked your party or Crab feast yet?
Don’t forget about our CVP Brunch every Saturday and Sunday.