Chef ‘s Weekly Features
Our Top Chef is always coming up with the best weekly specials. Check back regularly to see what’s hot on the menu.
7/20 – 7/26
Grilled Bourbon Buffalo Wings
Sweet tangy sauce smothered grilled wings.
Served with blue cheese & Celery
Apple Walnut Salad
Red delicious sliced apple and walnuts with romaine hearts, roasted chicken, crumbled blue cheese, golden raisins and honey balsamic vinaigrette.
Naan Flatbread topped with a creamy garlic horseradish sauce, caramelized onions and mushrooms, baby heirloom tomatoes, mozzarella cheese and arugula.
8oz CAB burger cooked to the temp of your choice topped with grilled pineapple, swiss cheese, grilled ham, crispy onion straws and BBQ sauce.
Served with lettuce, tomato, on a toasted brioche bun.
Comes with sweet potato fries
Heaven in a Skillet
Kouign-Amann french pastry baked in a skillet golden brown and topped with vanilla-bean ice-cream, whipped cream and caramel sauce
$9.95 Crab Cake, French Fries & Coleslaw Special (dine in)
$9.95 Rib Platter, French Fries & Coleslaw (dine in)
Brunch Saturdays & Sundays from 10am – 2pm
Carryout Specials (7 days a week)
Natural Light 30 pack cans…………….. $18.75
Corona or Corona Light……………………..$9.50/$33
Have you booked your party or Crab feast yet?
We can help you with your Company Happy Hour, Birthday Celebrations & many more events. Don’t forget about our outdoor seating on the Rooftop or Patio to make your summer celebration perfect.
CVP Brunch every Saturday and Sunday.