Chef ‘s Weekly Features
Our Top Chef is always coming up with the best weekly specials. Check back regularly to see what’s hot on the menu.
2/23 – 3/1
BBQ Brisket Burger Sliders
3 hand patted brisket blend sliders topped with grilled onions, BBQ sauce, jalapeno caps, and cheddar cream cheese.
Served with a side of sweet potato fries
Clam Strip Platter or Po-Boy
Hand battered made to order fried clams served with fries and coleslaw.
Buffalo Style available
Fettuccine with artichokes, roasted eggplant, olives, sun-dried tomatoes, mushrooms and spinach.
Tossed in a light white wine garlic butter sauce.
Served with a side of garlic bread
Everything Cheesesteak Pizza
Hand-tossed dough topped with cheddar and mozzarella cheese, fried onions, red peppers, mushrooms, bacon, hots, steak and tomato sauce then baked to perfection.
Stuffed Chicken Breast
All natural organic chicken breast stuffed with house-made pesto and mozzarella cheese then wrapped in bacon and baked.
Served with loaded mashed potatoes and brussel sprouts
Brunch Saturdays & Sundays from 10am – 2pm
Carryout Specials (7 days a week)
Natural Light 30 pack cans…………….. $15.99
Corona or Corona Light……………………..$9/$27
Checkout our Carryout Specials!
Have you booked your party or Crab feast yet?
Don’t forget about our CVP Brunch every Saturday and Sunday.