Open Daily 11am - 2am • Kitchen Open ‘til 1:30am
19 W. Pennsylvania Ave, Towson, MD • 410.821.8155

Chef ‘s Weekly Features

Our Top Chef is always coming up with the best weekly specials. Check back regularly to see what’s hot on the menu.

Weekly Specials

5/22 – 5/28

Seafood Nachos

A mountain of Nacho chips layered with crab dip, cheddar and mozzarella cheese, jalapenos, onions and topped with Old Bay and Shrimp.

Served with sour cream and salsa

$13.99

Santa Fe Chicken Salad

Jalapenos citrus chicken served on a bed of romaine with black beans, corn, avocado and cheddar monterey jack cheese. Topped with fried tortilla chips and a side of cilantro lime vinaigrette.

$12.99

Prosciutto and Mozzarella Sandwich

Prosciutto and fresh mozzarella baked on a baguette served with bruschetta tomatoes, italian dressing and arugula.

Served with chips and dip

$11.99

Softshell Sandwich or Platter

Lightly dusted with old bay cornmeal flour and pan fried to a golden brown.

Served on a toast with lettuce and tomato.

Fries and slaw on the side

$13.99 / $22.99

Tenderloin & Gorgonzola Pasta

Petit filet cooked to the temperature of your liking tossed in a creamy Gorgonzola  Alfredo sauce with mushrooms. Topped with shaved Parmesan cheese and scallions.

Served with garlic bread

$14.99

Wednesdays

$9.95 Crab Cake, French Fries & Coleslaw Special (dine in)

Saturdays

$9.95 Rib Platter, French Fries & Coleslaw (dine in)

 

Brunch Saturdays & Sundays from 10am – 2pm

 Carryout Specials (7 days a week)
Natural Light 30 pack cans…………….. $18.75
Corona or Corona Light……………………..$9.50/$33
Checkout our Carryout Specials!

Have you booked your party or Crab feast yet?
Don’t forget about our CVP Brunch every Saturday and Sunday.