Chef's Weekly Specials



Our Top Chef is always coming up with the best weekly specials.
Check back regularly to see what’s hot on the menu.


Baltimore County Restaurant Week Specials


Soup of the Day

Beef Barley........cup $4.00.....bowl $6.00


Vegetable Spring Rolls
Cabbage, carrots and mushrooms folded into spring roll wrappers and fried crisp.
Served with sweet Thai chili sauce for dipping.....$9.19

Sausage Stuffed Mushroom Caps
Chorizo sausage and rice stuffed into three mushroom caps.........$9.19


Buffalo Chicken Sandwich
Crispy fried chicken breast tossed in buffalo sauce. Topped with bleu cheese dressing and melted
pepper jack cheese. Served with lettuce, tomato and red onion on a toasted brioche roll.......$10.19

Blackened Ahi Tuna Sandwich
Blackened Ahi Tuna topped with chipotle mayo. Served with lettuce, tomato
and avocado on a toasted brioche roll....... $13.19


Smoked Gouda Chicken Pasta
Diced chicken, mixed mushrooms, pancetta and asparagus tips;
tossed with penne pasta in a smoked gouda cream sauce..
.....$14.19

Black and Blue NY Strip
Hand cut 12 oz. NY Strip, blackened and cooked to your liking. Topped with melted bleu cheese
crumbles and onion straws. Served with pan roasted potatoes and the vegetable of the day........$20.19


Funnel Cake Fries
Funnel Cake fries tossed with cinnamon sugar...........$5.99

Cookie Ice Cream Sandwich
Ice cream sandwich made with vanilla ice cream and your choice of cookie - chocolate
chip, oatmeal raisin or peanut butter........ $5.99


Hot Apple Cider
Warm up with a hot Apple Cider mixed with a shot of Vanilla Tuaca...... $3.99




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