skip to main content skip to footer

Our Menu

Credit Card Payments Now Accepted!


Brussels Sprouts


Fried up crispy but tender on the inside , Served with Spicy Ranch sauce.

OMG! What is that Nacho!

Add chili, chicken, or ground beef for $3.99

Ahi Tuna


Blackened and served on a bed of pickled cucumbers and micro greens. Served with a side of cusabi and soy sauce

Mediteranean Platter


Hummus and spicy feta dip served with carrots, celery, cucumbers, grape tomatoes, olives and crispy naan.

Chicken Tenders


Served with honey mustard or BBQ for dipping

Beer Cheese & Pretzel Bites


Creamy Bavarian Cheese & Beer Mustard with toasted pretzel bites

Boneless Bites


Homemade and tossed in your choice of sauce. Hot, Mild, Old Bay, Honey Old Bay, BBQ, or Jerk. 



Tossed in one of our house made sauces. Hot, Mild, BBQ, Old Bay, Honey Old Bay, or Jerk



Folded in a tortilla with pico de gallo and blended cheddar cheese.  Served with sour cream and salsa on the side.

Chicken - $2 | Short Rib - $2

Crab Pretzel


Topped with our own crab dip and melted shredded cheese

Mozzarella Sticks


Served with housemade marinara

Southwest Egg Rolls


Made from scratch with black bean salsa, BBQ chicken, roasted corn and pepperjack cheese. Served with jalapeno lime ranch.

Bacon Cheddar Tots


Tater Tots & bacon & Cheese = Delicious
Served with Spicy Ranch

Tuna Bites


Huge chunks of tuna steak dipped in butter, rolled in cajun seasoning and grilled to the temperature of your liking. Served with a side of cusabi sauce

Rabbit Food

Dressing Choices: Signature house made Bleu Cheese, Ranch, Raspberry or Balsamic Vinaigrette, Italian, Greek, Honey Mustard, and Caesar.

Black and Blue Steak Salad


Flat Iron Steak thinly sliced on a bed of mixed field greens with blue cheese crumbles, sweety drop tomatoes, red onion, and cowboy corn bites.

Chicken Fajita Salad


Blackened chicken, crisp iceburg lettuce, Sriracha cheddar cheese, jalapeños, peppers, red onion, & tomato.  Served in a crispy fajita shell with salsa and sour cream.

Wedge Salad


Crisp lettuce wedge topped with crumbled bleu cheese, chopped thick cut bacon, grape tomatoes & bleu cheese dressing

California Cobb


Mixed greens topped off with grilled chicken, hard boiled egg, avocado, heirloom cherry tomatoes, bacon, blue cheese crumbles with your choice of dressing

Classic Caesar, Classic Greek, Classic Garden


What a Crock

Maryland Crab

Cup $5 | Bowl $6


Cup $5 | Bowl $6

French Onion Soup

Cup $5 | Bowl $6

Cream of Crab

Cup $5 | Bowl $6

50/50 Maryland Crab & Cream of Crab

Cup ($5) |Bowl ($6)

Where's the Beef

CVP's Delicious Black Angus Beef, Served with Chips & French Onion Dip.

Substitute Grilled Chicken or Black Bean Burger for Any Burger

Substitute French Fries, Tater Tots or Onion Rings $1.50

The Bacon Beef-O-Nator


So a Pig & a Cow walked into a bar....beef & bacon made into a sublime Burger topped with cheese, onion straws, and yes, you guessed it, more bacon.

Oldy But Goody


Classic Burger with your choice of toppings

Add cheese for $.99
Add bacon for $1.00

Yard Bird Burger


Black Angus hand pattied burger topped with cheese, bacon, onion straws and you guessed it... a fried egg. Served with Cajun Mayo.

Triple B Burger


Grilled with blackening seasoning, topped with blue cheese crumbles, bacon and onion straws.

California Burger


Avocado, onion, bacon, pepper jack cheese and onion straws with cliantro lime aioli

Hippie Chick "Burger"


Delicious black bean burger, avocado, arugula, tomato, onion straws, pepperjack cheese and green goddess aioli

Other Good Eats

Sriracha Shrimp Tacos


Shrimp tossed in sriracha aioli with fresh cabbage slaw, pico de gallo and queso fresco. Served with chips & salsa.

Crab Cake Entree


Two Maryland Crabcakes with your choice of two sides

Grilled Apple Cider Salmon


Grilled salmon finished with an apple cider reduction; served with rice pilaf and roasted broccoli

Chicken Pot Pie


Homemade pot pie filled with hearty vegetables and chicken, topped with a buttery and flakey crust and baked until golden and bubbly

Cheesesteak Flatbread


Philly steak, onions and hots with melted American cheese and mozzarella baked on a crispy flatbread; topped with diced tomatoes and shredded lettuce

Blackened Chicken & Shrimp Pasta


Blackened chicken and shrimp tossed with grape tomatoes, bell peppers and penne in a creamy rose sauce. Served with garlic bread.

Braised Short Rib


Slow cooked, braised short rib, finished with a red wine reduction; served with creamy bleu cheese grits and roasted brussels sprouts

Steak Frites


8oz flat iron steak, grilled to your liking and topped with Bearnaise sauce; served with Truffle french fries

Roasted Wild Mushroom Flatbread


Roasted wild mushrooms, red onion and melted goat cheese, on a crispy flatbread; topped with arugula

Meat and Bread

Served with Chips & French Onion Dip.  Substitute French Fries, Tater Tots or Onion Rings for $1.50

Reuben or Rachel


Corned Beef, Marble rye bread, thousand island, sauerkraut, and Swiss cheese.  Also available as Turkey Rachel with coleslaw.

Avocado BBBLT


Crisp bacon, mayo, lettuce, tomato, avocado on your choice of bread.

French Dip


Thinly sliced prime rib piled up and topped with sautéed onions & melted provolone. Served with au jus

Jumbo Grilled Cheese & Bacon


American and cheddar cheese, melted with tomato and bacon on white toast

Cheese Steak with a Twist


With grilled sweety peppers, onions, Sriracha cheddar cheese, lettuce & tomato.  (Also available standard with grilled onions, provolone cheese, mayo, lettuce, & tomato)

Mel's Turkey Sandwich


Turkey, muenster, bacon, red onion, mixed field greens, hummus, & spicy Feta on marble rye.

Pan-Fried Crisfield Crab Cake Sandwich


House made Maryland crab cake pan-fried in butter the way nature intended. Served with Old Bay tartar on a brioche roll, lettuce, tomato, served with coleslaw and french fries

Chef's Weekly Specials

**check back weekly for new specials!**